Chickpeas is also know as gram, Bengal gram, garbanzo, garbanzo bean and Egyptian. Chickpeas is great source of protein also Owing to low GI and high fiber content helps in weight loss.High iron content that boosts energy. Chickpeas can also be converted into powdered form and it can be preserved longer.it is commonly used in salad, soups, gravy. India produced 64% of the world's total chickpeas.India is major exporter for chick peas worldwide. These are a commonly called Kabuli chana, desi chickpeas etc.
